highlights
Eating fenugreek paratha in winter is healthy in terms of health.
Many types of nutritious elements are present in fenugreek.
You can make fenugreek parathas by stuffing potatoes in breakfast.
Aloo Methi Paratha Recipe: If you get to eat hot parathas in the winter season, then you feel satisfied. What to say when the paratha is made of fenugreek, radish, carrot or potato. Be it breakfast or dinner, when hot parathas are being served in the plate, eating one or two neither fills the stomach nor the mind. If you also like to eat paratha, then you must be eating methi paratha in winters. But, the recipe of Methi Paratha that we are telling you, has a little twist in it. Actually, we are going to tell you the recipe for making Aloo Methi Paratha. You have to make potato stuffing in Methi Paratha, just like Aloo Paratha. The recipe of Aloo Methi Paratha has been shared by Instagram user Khushimittalfoodie (@khushimittalfoodie). Let us know what are the ingredients and recipe for making Aloo Methi Paratha.
read this also: Roti Noodles Recipe: Don’t throw away leftover rotis, make roti noodles with this easy recipe, watch this VIDEO
To make Aloo Methi Paratha you will need
Wheat flour – 2 cups
Fenugreek leaves – 1 bowl
Potato – 2-3 boiled
Onion – 1 chopped
Red chili powder – 1/2 tsp
Cumin powder – 1/2 tsp
Coriander powder – 1/2 tsp
Garam masala – 1/2 tsp
Green chili – 1 chopped
coriander leaves – finely chopped
Chaat masala – 1/2 tsp
oil – as needed
salt – to taste
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Tags: food, Food Recipe, instagram videos, Lifestyle
FIRST PUBLISHED : January 06, 2023, 07:01 IST
